Share. Learn how to cook great Real homemade bologna . Good appetite! Black Pepper, fine 8.4 g 0.37 % 1 tsp. We keep your data private and share your data only with third parties that make this service possible. Directions. This page may contain affiliate links to products I use and/or recommend. I serve mine alongside homemade sweet dipping mustard or yellow mustard to dip or not. deliver fine selection of quality Real homemade bologna recipes equipped with ratings, reviews and mixing tips. I happen to personally prefer the sweet version, especially in this recipe for Lebanon Bologna Rollups. Yet whenever they show up on a table for any event or meal, they disappear like they are the most unique and amazing food there. Get one of our Real homemade bologna recipe and prepare delicious and healthy treat for your family or friends. I’m not here to get into the pros and cons of sweet Lebanon versus regular Lebanon bologna – to each his/her own. Emeril's Favorite Brown Sugar-Crusted Baked Bologna Recipe ... bobby flay new york strip roast cooking directions, creme de menthe cookies and cream tassies, pudim de coco (coconut pudding east timor), shrimp and vegetable couscous printer friendly, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Fettuccine with Lemon (Paradiso Perduto) Recipe. Refrigerate the rolls for at least an hour, or until well chilled, before cutting. meat 1 C. sugar 1/2 C. Lawry seasoned salt 2 T. accent 1/4 C. liquid smoke 3 C. tender quick 1/4 C. salt, scant 1/3 C. black pepper 1 1/8 C. brown sugar 1/4 C. Worcestershire sauce, Directions Grind meat rough, then fine. Pinterest. Sweet Lebanon Bologna U.S. Don’t cook, just simmer 160 degrees for 45 minutes. Carl John's Fried Bologna Sandwich Recipe. meat 1 C. sugar 1/2 C. Lawry seasoned salt 2 T. accent 1/4 C. liquid smoke 3 C. tender quick 1/4 C. salt, scant 1/3 C. black pepper 1 1/8 C. brown sugar 1/4 C. … Mustard (Ground) 9.2 g 0.41 % 4 tsp. Facebook. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! 1/8 teaspoon garlic powder. Deer Bologna. Get full acces to our GOLD MEMBER functions. They needed a meat that could withstand the heat of the summer and last throughout the year. Salt* 40.3 g 1.78 % 3½ tsp. I aim for approximately 8 or 9 slices per half pound. Mix well. I am a great believer in everyone eating the version of a food they enjoy, not what anyone tells them it’s “supposed to be”. Save my name, email, and website in this browser for the next time I comment. 1 cup water. Several years ago while living in New Hampshire, I was waiting at the deli counter in a local grocery store when a woman with a pronounced Boston accent sidled up to me and proclaimed that she was having several guests up to her lake house on “the big lake” (Lake Winnipesaukee) , came to stock up on lobsters and corn and was getting salami for “these fabulous little appetizers everyone just loved that she created”. If they are on the large side (chubby, in other words), I slice them in half lengthwise to make for easier rolling. You may be in an area of the country where you cannot get Lebanon bologna in your local grocery (my heart breaks for you). I cut the rolls in half crosswise on a diagonal, but the rolls can also be cut into 1 inch slices. Wrap in plastic wrap; put in refrigerator 24 hours. Some internet retailers ship, like The Pennsylvania General Store. Real homemade bologna recipe. I also like it pan fried until browned, then placed between two pieces of good old white sandwich bread with a smear of yellow mustard. Grind again. Serve as is or with sweet or yellow mustard for dipping. Roll into 2 rolls. And hot or cold sandwich, the icing on the cake for me is adding a handful of potato chips piled high, then topped with the upper slice of bread and smooshed down to flatten before eating. On social media, share only the LINK to this page. Twitter. Beef very lean, defatted 2268.0 g 1¼ cups Dark Brown Sugar 226.8 g 10.00 % 5½ tsp. Good appetite! Link back to this post for the directions (as in “Get directions here”). You can also purchase it through Amazon. German immigrants who settled the area knew preservation of foods, especially of meats, was essential in times before modern inventions such as the refrigerator and freezer. Ginger 1.8 g 0.08 % 1 tsp. Lebanon County (Pa.) is the home of Lebanon Bologna. Secure each roll with a toothpick. Refrigerate for at least one hour or until well-chilled and firm. Let set for 24 hours. Ingredient Metric Percent 5 lb. Then put in sausage stuffer without spout. Cut each roll in half on a diagonal or cut into bite-sized pieces (about 1 inch in length). 1 1/2 teaspoons Liquid Smoke Mix well. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Ah, well, such is life…. Skewer each cut piece with a toothpick to nicely hold the roll tight. Cure #1* 5.8 g 0.26 % 1 tsp. 55 lbs. 3 tablespoons Morton's Tender Quick. For more information, visit the Terms of Use and Copyright Notice page. Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin(s). If the Gherkins are tiny, you will need two placed end to end in the roll. 1/2 teaspoon onion powder. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen.