amzn_assoc_linkid = "4f10da73dc61902252584f09af263ae9"; Your email address will not be published. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. This post contains affiliate links. Do NOT lean over the top of The Big Easy when lighting. Nutrient information is not available for all ingredients. Adjust the broiling pan about 4 to 5 inches from the heat and boil the turkey, bone side to the heat, for approximately 25 minutes, basting occasionally with a little melted butter. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Get recipes, cooking tips and tricks, and promotional offers to your inbox each week. Notify me of followup comments via e-mail. When grilling or broiling turkey pieces, use tongs to turn the pieces rather than piercing them with the fork. This recipe is perfect for weekday meals or special dinners with my grandchildren. Design by LH. In a small bowl, mix together the garlic, basil, and pepper. In a small saucepan, whisk the first eight ingredients; bring to a boil. Featured in this Grilled BBQ Turkey Tips post. If using a ribbed grill pan, cook over medium high heat. Turn at the end of 25 minutes, brush with butter or olive oil, and broil until nicely browned and cooked through, about 18 to 25 minutes more. Use the wire mesh lid only when you are cooking in colder outdoor temperatures, on extremely windy days or toward the end of your cook time, if extra browning is desired. Frying is a popular method for cooking a really tasty turkey. Thicker cuts require more time to cook to the correct doneness than thin cuts, so placing them farther from the heat source allows the meat to cook thoroughly without burning the surface. Bake for about 20-30 minutes. The residual heat will continue to cook the turkey tips to a safe internal temp of 165 degrees F. Serve with more BBQ sauce on the side. (As described in "Grilling Turkey", there are also indoor portable electric models for the countertop and kitchen stoves with built-in grills). Unlike some cooking processes, such as roasting or braising, the meat should be watched throughout the broiling process to ensure that it does not burn. They couldn't get enough! Place the turkey tips back on the hot grill and cook for another five to ten minutes, turning occasionally and brushing on more BBQ sauce as needed. Turn the turkey several times during the marinating period. © 2020 A Family Feast®, All Rights Reserved. Bubbling hot oil can splash and burn skin and hands, boil over and catch fire. Adding your turkey too soon can increase the time it takes to fully heat the burner for cooking. amzn_assoc_marketplace = "amazon"; I can't wait to make it again and this time I will save more of the marinade heating it to make a sauce. A spicy dry rub brings the heat and smoky BBQ sauce brings it home.​ ​. from the heat for 5 minutes, basting once. I added more lemon juice and brown sugar and cooked it for about 40 minutes on the grill at medium....marinating it every five minutes or so. ... Broiled scallops with sweet lime sauce. Congrats! Before cooking the turkey, you must insert a food‐safe aluminum liner into the removable grease tray to catch the drippings. Another difference between broiling and grilling is that when food is grilled, it is generally placed directly on the grilling rack, and when food is broiled, it is most often placed on a broiling pan rather than directly on the oven rack. These Grilled BBQ Turkey Tips … As an Amazon Associate I earn a small commission from qualifying purchases. For this recipe, you can use your favorite store-bought variety. A clove or two of garlic, finely chopped, may be rubbed into the skin and along the bone of the bird. It takes a couple minutes for the flame to travel around the entire burner. Remove your grilled turkey tips to a bowl, then slather on your favorite BBQ sauce. Please enter a valid email address. Stuffing the bird will block airflow and prevent it from cooking evenly. Insert a butter knife into the bird's cavity. Looking for side dishes? Powered by the Publisher Platform (P3).