The ducks were named “Cayuga” after the native people of that area. Ducks need small gravel or coarse sand to help them digest their food. The ducks are very amazing to see in the sunlight. Some resolve this problem by skinning the ducks rather than plucking. Cayugas appear black until the light hits them, then they show their beautiful green color. Cayugas are quiet ducks, are very hardy, and are known primarily for their brilliant beetle-green coloring. Your email address will not be published. Their eggs are initially black or dark grey in color. They are black with a green head. They aren’t as popular as the Pekin for meat because black pinfeathers on white skin doesn’t look as savory as white feathers on white skin (it is nearly impossible to remove all the pinfeathers during butchering), but their meat is otherwise considered high quality and tasty with a good, strong beefy flavor. By 1874 the Cayuga duck was accepted into the American Poultry Association’s Standard of Perfection. The ducks were named “Cayuga” after the native people of that area. The breed was raised in large numbers on duck farms in New York until the 1890’s, when the Pekin duck came to dominate the duckling market in the big cities. They’re a dual-purpose breed, being well-suited … The Ducks. The Cayuga duck female is a medium-class duck, weighing a median of seven kilos, one kilo less than that of a mature male. But the carcass can be difficult to clean, mainly because of their dark feathering. and quiet quack make them an excellent choice for a backyard duck. Storey’s Illustrated Guide to Poultry Breeds, http://www.livestockconservancy.org/index.php/heritage/internal/cayuga. Their medium size (6-8 lbs.) They are black with a green head. For those who wish to keep ducks, but live close to others that would make keeping the Pekin breed impractical because of the loud quack, the Cayuga Duck may be an alternative. The biggest challenge in Cayuga duck care is thwarting the efforts of their predators, and every backyard has a few. But it is believed that, the Cayuga duck was developed from a cross between Black East Indies duck and the Rouen duck. Absolutely recommend. In the Finger Lakes region Clark’s ducks soon became popular as a table bird and were noted for their ability as layers of numerous eggs. Males average about to 6 pounds. According to local lore, this breed was developed from a pair of wild ducks that a miller in Duchess County, New York, caught on his mill pond in 1809. His view on the Cayuga’s origin was supported by an unnamed source Teebay references in the book.