The parmesan definitely isn’t pungent or strong. The ravioli pairs well with either tomato sauce, plain butter sauce, pesto or an alfredo sauce. Let the wine reduce in the pan by 3/4 until its slightly thickened. The ravioli was very simple to cook. This buzz-worthy Costco offering is stirring up some rave reviews from fans. To top it all off, the bag of Smores is almost gone already. Really. Italian dunkers, my way. If you scroll down, you should be able to see it. see what brand took the top spot in our Test Kitchen’s taste test. These cookies will be stored in your browser only with your consent. I believe it may be three layers. Absolutely delicious and pairs well with many sauces! Hence the name ravioli lasagna. Slowly grate in 3/4 cup of a good Parmigiano-Reggiano. We just spotted pumpkin & bats ravioli and you bet you we threw it in our cart right away! When I cooked the ravioli according to package instructions the ravioli became soft but maintained an al dente firmness. But opting out of some of these cookies may have an effect on your browsing experience. I usually don’t review products on here, but when I saw this Lobster Ravioli in Costco tonight I had to pick some up. Really delicious and makes good leftovers the next day. Technically you CAN substitute the green stuff in the can, but I wouldn’t recommend it. Home » Food Trends » Costco’s Halloween-Themed Pumpkin & Bats Ravioli Is Back. I’ve been waiting for months, and they are finally back. @Nuovopasta is at it again! It is mandatory to procure user consent prior to running these cookies on your website. If you buy something from the links on this page, we may earn a commission. Reese’s Pumpkins Got a Tasty Upgrade This Year, Kit Kat’s Pumpkin Pie Flavor Is the Only Treat We Need, Sam’s Club Is Serving Up a 4-Pound Pumpkin Cheesecake This Fall. Be my best friend. You could also use the ravioli as building blocks for a more substantial dish like ravioli lasagna (just add spaghetti sauce) or toast the pasta and serve them like hors d’oeuvres with marinara on the side for dipping. It also goes well with chicken or meatballs! Ever since we’ve tried the GOOD stuff, its really hard to go back to the green crap in a can. By continuing to browse this site, you accept the use of cookies. but there’s enough filling to make the ravioli extremely flavorful and tasty. - See 8 traveler reviews, 14 candid photos, and great deals for Evanston, IL, at Tripadvisor. These seasonal shapes will add a spooky touch to your autumn table. Heck, buy a bunch and freeze them until next October, because who the hell knows what the world has in store for us between now and then. Add in 2 cups of Pinot Grigio, or any dry white wine. Add in the garlic and stir while cooking for about 30 seconds, or until the garlic is fragrant, but not browned. I usually don’t review products on here, but when I saw this Lobster Ravioli in Costco tonight I had to pick some up. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. It satisfied my seafood and pasta craving, which is a hard thing to do. They lose a little bit of the oomph in the cooking process, but still looked pretty after cooking. Share these recipes and you'll definitely get more dinner invites. , this is simply a four-cheese blend of creamy ricotta, mozzarella, parmesan, and aged asiago, fashioned into the shape of autumnal pumpkins and creepy bats. ($8.79, item no. I write these reviews to help my fellow shoppers. This ravioli is definitely not lacking in sodium, fat or calories so I recommend practicing portion control. Really. Costco Monterey Gourmet Foods Spinach & Cheese Ravioli Review, Costco Monterey Gourmet Foods Spinach & Cheese Ravioli, These are BIG ravioli that are super filling! There’s currently a $3 instant rebate which reduces the price to $7.69. The two types of ravioli — orange pumpkins and black bats — are stuffed with an “Italian blend of creamy ricotta, mozzarella, parmesan, and aged asiago cheeses,” according to the packaging. Food snobbery aside, stir the entire time you are adding the cheese, and remove from heat as soon as its melted and delicious and pour over hot pasta. That’s actually quite a … There are 4.5 servings (1 cup each) in each container and it’s suggested you pair the ravioli with pinot grigio.