Polish sausage, also known as Kielbasa, is often boiled and then pan fried, but this isn’t the only way to prepare this fresh meat. Here is how you can cook Polish sausage: It’s probably one of the most popular ways to cook Polish sausage. Don't let the sausage's skin burn down. About 5-10 minutes each side, the heat should be medium. If you are having it without add-ons, simply pour the oil on the skillet, heat it up and add sausages. Frying the polish sausage is the most convenient method for browning it and experience juiciness in every bite. The sausages should be heated through. Sometimes, flavor is lost from Polish sausage during the cooking process. ***The added spices can replace lost taste or seasoning of sausage during the boiling process. Sausages can lose some flavor while cooking, and cooking them in a liquid helps prevent this from happening. Chicken broth is a great option if you don’t want to use beer. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. 7 Innovative Takes On The Subway Tuna Recipe. Fry about 5 minutes, each side on medium heat. How do you like my Polish sausage’s cooking methods? Place the sausage on the grill. and get updates about the newest Polish food recipes, Salatka Jarzynowa - Traditional Polish Salad Recipe, zwyczajna (basic, “cheaper” kielbasa; it has an orange or brownish color), wiejska (smoked kielbasa, it has a dark brown color), biala kielbasa (white Polish sausage, it’s not smoked that why it’s white; usually served for Easter), serdelki (thick parowki, they are usually made of pork and veal), kabanosy (thin, long, smoked dark brown sausage, that’s always served cold), kaszanka (also known as kiszka, it’s Polish blood sausage), krakowska sucha (thick kielbasa made of grounded meat; usually served on sandwiches, thinly sliced). SEE ALSO : How To Choose The Best Sausage Stuffer For Household Use. If you are not a vegetarian and you live in Poland, you will eat grilled Polish sausage at least once during the warm months (May-October). Additionally, DoYouCookWithMe.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. All About Yogurt: 10+ Tips, Homemade Yogurt Tricks, and Nutrition! But take note, you need to boil them first before grilling. I’ve been traveling the world for the past couple of years. I really hope you enjoy my blog, I'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! When you notice that the water is about to start boiling, you can turn the heat off and wait for a few minutes before starting to eat. 4 Best and Fastest Ways On How To Melt Nutella, What Does Octopus Taste Like? Every time I am abroad, I miss Polish food. Its skin is crispy and it has an amazing flavor. Place kielbasa on a plate and pour one shot of distilled spirit (95% abv) over it. Pour the oil or place the baking paper on the bottom of the oven dish. It takes about 30- 45 minutes to bake kiełbasa in a stove. If you want to enjoy your Polish Sausage in all its meaty glory, then you need to properly know how to cook Polish Sausage and the different ways it can be cooked. To prevent this, you can add some basic seasonings while you are preparing it. Following these simple steps will have you eating it in no time, so don’t waste any more time stressing about how to prepare the sausage. I started this blog from the love of Polish food. It’s less popular but still not that difficult to find. Still, using any type of grill (ex:Traeger Renegade Elite Grill) to finish your sausages is a great way to give them a char and that distinct grilled flavor that many people love. Did you enjoy learning how to cook polish sausage the authentic way today? However, you can buy kielbasa made of poultry, fish, or tofu (vegetarian kielbasa) in Poland. How To Cook Polish Sausage The Authentic Way: 3 Easy Steps, What You Will Need To Follow This Tutorial, Step 2: Remove Excess Liquid, If Necessary, How To Choose The Best Sausage Stuffer For Household Use, The Best Of 2019: Traeger Renegade Elite Grill Reviews, How To Choose The Best Pellet Grill Of 2019 (With Pit Boss Pellet Grill Reviews), The 5 Best Electric Griddle Options & How To Choose One (2019 Edition), https://www.pinterest.com/cookwithsophia/. While boiling, most of the liquid should disappear, but it is possible that you will still have too much liquid left in the frying pan. And now without any further ado, here are the best ways possible to cook fresh Kielbasa! Pour the cold water until the sausages are covered. Otherwise, try using a bottle of a dark beer such as a Guinness, as these are more likely to impart good flavor into the dish. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. If you have more than ¼ inch of liquid left, you will need to remove it yourself. Heat it up (medium heat). However, it tastes way better warm. Hold it above the fire for about 15 minutes until it’s ready to eat. You need a bit of liquid for this recipe. Polish sausage tastes best with onion. You can put it between the two slices of bread, add some sauces such as mayo, mustard, or ketchup and eat it like a hot dog. You have already bought kielbasa and now what? If not, here are some of the most common ones: Usually made in veal meat and pork with garlic, this type of polish sausage takes the U shape. It’s very easy to cook, either on the electric or barbeque grills. Instructions. Because of this, the monasteries and people decided to research and experimented on common methods on meat preservation and came up with sausages. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. After about 10 minutes kielbasa is ready to eat. You should keep the heat on medium to medium-high heat while doing this to prevent any burning from happening. I started this blog from the love of Polish food. Whether it is just an ordinary day or holiday season, kielbasa is always served in every Polish household. You can slice it and put on the sandwich or dip in ketchup and bite it. Get a bay leaf, 2 cloves of garlic, and one half of an onion (quartered) to be used to re-season your sausage as it cooks. If you want to have kielbasa with add-ons, fry them first on oil or lard. Heat oil and deep fry for 4-5 minutes or until cooked through. It’s the best way to cook Polish sausage if you want to serve it with add-ons, such as: Here is how to cook Polska kielbasa in a skillet: Pan-fried sausage tastes best with mustard or ketchup. Required fields are marked *. Keep on reading to find out how to cook Polish sausage. Kielbasa is one of the most famous and the best food from Poland. Share your ideas with me in the comments below so I can try it, too! Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals. ), a sausage, a plate, and matches. It's also the perfect dinner meat, you can serve it with mashed potatoes, bread, and any salad. 5-15 minutes each side (depending on the temperature). This is the traditional cooking method for Polish sausages. Maybe you want to try an extra long sausage for meals? Cut it into smaller pieces (it's totally up to you whether you will have it minced, chopped, or diced). Don't make the water boil! It will be ready to eat after about 15 minutes. It gets the wonderful wooden flavor, its skin is crispy and delicious! Cut your sausage into 1 1/2-2 inch sections and set aside. Don’t let the water boil! Here’s a video of how I cooked kielbasa on distilled spirit: Please stay cautious while using this method! Every time I am abroad, I miss Polish food. If you want to have kielbasa with add-ons, fry them first on oil or lard. Cut the surface of the sausages (about a 1/4'' across the surface). The sausage packaging recommended pan-frying it one of two ways—either by cutting the sausage into 1” medallions or cutting the rope in half for an even crisp. And by extra long, I mean a sausage that is about 12-24 inches long. Add it on top of a rye bread slice and add horseradish toppings. The longer you grill, the better the taste you will get. However, did you know that kielbasa has various kinds? I really hope you enjoy my blog, i'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! Your email address will not be published. While most sausages bought at the store will be pre-boiled, this won’t be the case with fresh sausages, so you need to do some boiling to give them the right texture. If you’re like me and you love to grill things, you can try grilling your Polish sausages! This type of kielbasa is said to best partnered with soups or zur/zurek, a special traditional soup from Poland. During ancient years in Poland, this was usually made in horsemeat, nowadays, however, they started to use pork as well. While water is the easiest thing to use, cooking the sausages in beer or broth can give them more flavor during the cooking process. Put your sausages into a high-walled frying pan. You can do it anywhere, all you need is a distilled spirit (not vodka! When using a glass heatproof dish, it's not necessary. This method is not advised for kids and teens. If you notice that the skin gets dark after 1-2 minutes of grilling, it means that the temperature is too high. For Fried Polish Sausage: Serve sausage with rice or vegetable salad on the sides. If it has a grilling option, you can use it to get the crispy skin. Cooking sausages in the deep fat fryer ruins the oil because the fat from the sausage runs into it, it will need changing more often if you fry food with … When making authentic Polish sausage, you’ll want to start with fresh, all-pork Polish sausage. Then, add enough liquid (water, beer, or stock) to cover them by about ¼ of an inch. Tired of your normal, regular sausage? Find a long stick and put the sausage on it. In order to keep its perfect and natural taste, this type of kielbasa should be thoroughly smoked. 17 Day Diet Recipes: Exciting Meals To Revitalize Your Diet! That’s it! People all over the world love it. Mix bread crumbs and parmesan cheese together and place in 1 gallon baggie or bowl. However, this kind of long sausage started in the Middle Ages when people are required to go fasting by the Catholic Church. I’ve been traveling the world for the past couple of years. I'm Sophia, food blogger, dog lover, homemade cooking and travel passion. Sausages are generally made from pork that has been ground up and had spices added. Cooking it over a fire is possible when it’s warm enough outside. Purchase between 2 and 4 pounds of meat to feed a family of 4 to 6 people. Pour a bit (1 tablespoon for every 4 sausages) of oil on top of the food. Move the semi-cooked sausages to a plate, and empty your frying pan. Your email address will not be published. Grilling gives Polish sausage a different flavor than pan frying it does, but it’s still a great flavor that you will wholeheartedly enjoy. Today I’ll break down the simple steps about how to prepare Polish sausage so that you won’t have to wonder about how to do it any longer. Cut the surface of the sausages (about a 1/4'' across the surface). Polish kielbasa is ready to eat. It will make the skin more crispy and you will be sure kielbasa won't rupture during the grilling process. If you don’t have enough liquid, use water to make up the deficit. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. Place the sausages and add ons in the dish. You can also heat it up and have it with mustard or ketchup. You can bake it with add-ons, such as raw potato slices, chopped pepper, onion, or any other veggie. Purchase between 2 and 4 pounds of meat to feed a family of 4 to 6 people. Beat eggs and place in a 1 gallon baggie or bowl. A kind of Polish Sausage than can last longer than and could still retain its flavor than other kinds of kielbasa. Then, put the sausages back into the pan. I am here to help you! Some sausages with turkey and beef filler are sold as Polish sausage, but all-pork sausage has the most authentic flavor. People in Poland often eat it for breakfast, as it’s super fast to prepare. You can either slice kielbasa into the rings or only cut the surface of it (about a 1/4'' across the surface).