Place the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. Recipe courtesy of The Great British Baking Show, 3 pieces stem ginger from a jar, finely chopped, 3 pieces stem ginger from a jar, chopped coarsely. Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. 2 tsp ground cinnamon. Pour the batter into the prepared tin and bake for about, Test with a thin skewer by inserting through the top, if it comes out clean your bake is cooked, Leave to cool for a few minutes before cutting into 24 pieces in the tin. Ingredients for Gingerbread tray bake cake, 3 pieces stem ginger in syrup, drained and chopped, 23 x 30cm (9 x 12in) cake tin greased and lined, © 2020 SEO Boutique Ltd t/a I will add in more photos when I have cut a slice … It won’t be long! Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the center and is beginning to shrink away from the sides of the tin. All rights reserved. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. You can cut the cake into about 24-30 pieces. So many bubbles! Sieve the flour, bicarbonate, ginger and mixed spice into a large bowl. Ingredients for Gingerbread tray bake cake. Turn onto a cooling rack, remove the lining paper and leave to cool completely. 250g (8oz) butter or margarine. Food Home » Recipes » Ginger and Treacle Spiced Traybake. Take butter, sugar, treacle in a bowl and whisk till smooth. 250g (8oz) dark muscovado sugar. This website uses cookies to improve your experience. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. PBS is a 501(c)(3) not-for-profit organization. What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! Another beautiful recipe from the queen of baking Mary Berry, with her sticky but so light and full of flavour Gingerbread Mary featured this recipe in her BBC2 program Simple Comforts and features in her Simple Comforts Cook Book (See Notes). A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. Allow the icing to set before slicing the traybake to serve. Gradually add the remainder of the milk, beating to make a smooth batter. 5 tsp ground ginger. As an Amazon Affiliate, I receive a small commission from qualifying sales, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. Our partner in public broadcasting: Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm (12x9x1½in) traybake tin or roasting tin. Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside. 2 eggs beaten. Gingerbread cake mixture full of bubbles from the bicarbonate of soda. Weighing the treacle on top of the sugar overcomes this problem.). Copyright © 1995 - 2020 Public Broadcasting Service (PBS). We use cookies to ensure that we give you the best experience on our website. It’s ready to cook in the oven. 375g (12 oz) plain flour. 2 tsp bicarbonate of soda. Close-up photo of the bicarbonate of soda air bubbles in ginger cake mixture! Sticky gingerbread cake – inspired from a Mary Berry recipe . Once cooled, make a well in the middle of the dry ingredients and pour the butter mixture into the bowl add the beaten egg, a splash of milk and beat with a wooden spoon until totally combined.