In another baking tray, add half a cup of water and place in the bottom of the oven. There is no double proofing here so you have to be extra diligent in making sure that the dough rises just right. I honesty didn't notice much difference when I did this. Bake the dough for 30 minutes and then place a bowl of cold water on the bottom shelf. I recommend that you make and shape the dough in the evening when you're about to go to bed so you can bake it in the morning. Traditionally, Tea breads, are oblong shaped like mini baguettes,have a floured surface, pale in colour, soft and fluffy in texture. Cover with a warm wet napkin. Use freshly grounded nutmeg. Cover the dough with a kitchen napkin, soaked in warm water and leave the dough in a warm area. In 2002 in Ghana I asked the owner of PamFran Co., a bakery in Accra, to teach me to make Ghana-style sugar bread and tea bread. Place the flour, salt, butter, nutmeg in a mixing bowl. Submit your stories now via social or: Thank you! No matter the sizes, it would still require the same baking time as if there were bigger. Bake the bread for 20-25 minutes until a toothpick inserted comes out clean or pale beige colour is formed. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye. Share on twitter. Bread is relatively cheap to buy in Ghana, hence baking bread at home is not promoted. Working with one ball at a time, flatten the dough with your palms. Email to a friend. Combined mixture until dough is formed, increase the speed and whisk for 7-10 minutes or until you have a shiny soft dough. Advertisement . Preheat your oven to 160*c. Place the bread in the middle of the oven. It's more potent and gives the taste I am going for. Add 1/4 lukewarm water and mix to together using an electric hand mixer or whisker. Sugar and fat free yummy cake for tea. I have made it so many times that I probably would not eat any more bread till mid year. If you want to start a bread-baking business or just want to try your hands on it, then stay here whiles I take you through. Serve with Butter, Jam, Avocados, Hausa Koko, etc. Tap the bread and if you hear a hollow sound, it's cooked. You have successfully subscribed to receive the pulse.com.gh newsletter pulse.com.gh, Don't miss a thing, get the latest updates to fuel your conversation daily. Dust a clean surface with some flour and place the dough in the middle. However for the authentic Ghanaian tea bread recipe use margarine. Remove the cloth after 5 minutes and continue to let it cool down completely. The dough should rise (double in size), within an hour. Privacy Policy and European users agree to data transfer policy. Divide dough into 4 or 5 equal pieces then shape them into a ball. Typisch hierfür sind etwa Tomatenmark, Brühwürfel oder Milchpulver. I also know that a lot of you are probably upset because it's taken me so long to upload the recipe, I need to make sure that every recipe I post is full proof and sometimes that takes quite some time. All Rights Reserved. It is easier to achieve this if you use a fan forced oven. Once the light brown colour has been achieved, take it out of the oven, cover the bread with a cloth and let it rest to cool down. 1/16 teaspoon instant dry yeast (half of 1/8th of a teaspoon). How to prepare Ghana tea bread 04/01/2016 Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Then place the dough in a warm place for about an hour. You have successfully subscribed to receive the pulse.com.gh newsletter pulse.com.gh, Don't miss a thing, get the latest updates to fuel your conversation daily. If it doesn't happen, don't panic. Add half a cup of water in another baking tray,and place in the bottom of the oven. Check my insta highlights if you're a bit confused about these steps. Lift the directly opposite side and do the same. It is usually enjoyed fresh and a day old tea bread can be met with some resentment. Line a baking tray with a baking sheet. So sind viele Zutaten der ghanaischen Küche erst in der Kolonialzeit oder später in Ghana bekannt geworden. One difference between Ghana and Pennsylvania tea bread is the gluten content in the flour: Ghana's has more gluten. Click here for instructions on how to enable JavaScript in your browser. Join the It is easier to achieve this if you use a fan forced oven. "kokonsa"   clique, By clicking again you agree to our This will create steam in the oven to help create a lovely crust on the bread. Tea bread It is similar to the taste of a classic white loaf. 'Tea bread' in Ghana, is similar to the taste of a classic white loaf. Add some flour in a bowl and roll the dough into a round shape above in a bowl. Ghanaian tea breads are known for their light crunchy crust when warm. Cover with a kitchen towel and let it proof for 10 to 11 hrs. 17 Serve with tea or porridges. Mix the butter into the flour using either your hands or the paddle attachment for the mixer. Lift one side to the center and press down with fingers to seal. In this recipe, we are going to give you a step by step guide on how to bake this bread from scratch. Remove the bread from the oven, cover with and leave it to rest for about 5 minutes. When the set temperature is reached, switch it off and leave the oven light on. Eyewitness? Warm water (about 150ml). Total time 1 hr and 10 mins; Overnight; Easy. Your email address will not be published. 5 Add butter Submit your stories now via social or: Thank you! Die ghanaische Küche unterlag in der Vergangenheit vielen Einflüssen. I can’t begin to count the number of times I have eaten tea bread in the past month. 1 teaspoon salt Traditionally, Tea bread, are oblong shaped like mini baguettes, have a floured surface, pale in colour, soft and fluffy in texture. Place the flour, salt, butter, nutmeg in a mixing bowl. Makes Loave. 4 Table spoon of sugar By squeezing it with our fingers, to the dismay the hawker…hehehe. Get updates on my new recipes and adventures. 1 Ounce margarine/butter (Two Tablespoon scoops) Place tray in the center rack and bake for 4o to 45mins. Cover top of the bread with foil if it starts to darken way too fast. 2 Eggs Tea bread is best enjoyed when freshly removed from the oven whiles hot. Using the dough hook of your mixer, add the lukewarm water and start from a medium setting (to avoid flour spilling everywhere). How to prepare Egushi soup Eyewitness? Ingredients: Prep time: 2hr 10mins; Baking time: 25mins, Gluten has some surprising benefits such as reducing the risk of type 2 diabetics and decreases the changes of heart diseases. Be sure to leave enough space between them so they have enough room to rise. That said I ate mine warm with a bit of butter so do whatever rocks your boat. Enjoy with chips, plantain, on its own. Add and mix salt, flour, sugar, butter and yeast to a mixing bowl. She came to Flair Catering where I was staying, and demonstrated quantities and techniques. Privacy Policy and European users agree to data transfer policy. My gas oven rose to the occasion but there were instances when I had to turn on the grill after the required baking time. Place the baking tray on a top shelf. It is easier to achieve this if you use a fan forced oven. By ambertuesday (GoodFood Community) Rating: 5 out of 5. Still celebrating..... Its cookie time. Flour the work surface lightly if dough is sticking unto it. My gas oven rose to the occasion but there were instances when I had to turn on the grill after the required baking time. 8 Mix till the medium hard dough is achieved. You can use unsalted butter in place of margarine in this recipe. Tea bread in Ghana is a traditionally baked bread with a local twist to it. Knead until there are no longer any flour bits, about 6 to 10 mins then add the margarine. Turn up the heat to 200C and bake till the bread is light brown. "kokonsa"   clique, By clicking again you agree to our Most Ghanaians will only purchase fresh and soft bread (no … 1 Measure the flour into your mixing bowl Unless you're familiar with the taste of Ghanaian tea bread, any of these options would give you very delicious bread. Ghanaian tea breads are known for their light crunchy crust when warm. Set it aside to froth. Cover the dough with a kitchen napkin, soaked in warm water and leave the dough in a warm area inside your oven for an hour. Place a silicon mat on a baking tray and place a baking sheet on it. Tea bread is a popular bread in Ghana often served with common breakfast dishes. If it doesn't happen, don't panic. 1& 1/2 sachet of 75g Dry yeast 4 Add sugar Now add this to the flour mixture and mix until well incorporated. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Keep an eye on the bread to ensure you get the pale beige colour. 10 Mould into desired shape Eyewitness? If you like your bread a tad bit salty, use 11g of salt otherwise stick to the 10g.