like rice grains) is great for flakiness. Instead, think ‘coarse meal’—some unevenness is okay, and having different-sized pieces (e.g. It’s the holidays, after all. Am I wrong or what? Done right, it bakes up into a flaky, buttery shell that can take on both sweet and savory fillings. Add the egg, egg yolk, condensed milk, and evaporated milk. Yes I am blaming the 800ml evaporated milk. Blend ube with water until smooth. But it’s not hard to understand the appeal: custard that’s equal parts creamy and starchy on a flaky crust, what’s not to love? Mix well until smooth. Banana Cake(with chocolate butter frosting), Banana Turon (turon na saging with langka), Dinuguan Style Recipe (using squid ink paste), Espasol (with Sweetened kundol and langka), Ginisang Munggo#2(with ampalaya and chicharon), Ginisang Sigarilyas (sauteed winged beans), Gulaman sa Gata(colorful jelly in coconut milk), Lumpiang Toge (special na lumpiang prito), Meatballs soup (with Japanese soumen noodles), Pastillas with Almond Butter Fudge Filling, Pork and Bell Pepper with oyster sauce(Chinjao Roast), Pork and Chicken Adobo (with hard boiled eggs and patatas). However jarred ube jam, called ube halaya (pictured above left), is easy enough to find online and proved to be the perfect combination of texture and flavor that I needed for this pie. Pre-heat oven to 230˚C. choice for snack / merienda time, give a try and ENJOY! I tried the recipe yesterday and I got a blanch, pale violet filling because of too much evaporated milk. is property of Summit Media. Click on the link in the email. We imagine it pairs perfectly with their vanilla soft-serve, too! Do it. The pies, namely the choco mallow pie, the ube pie, tuna pie, banana langka pie, and the peach mango pie. See a list of Jollibee branches. Jollibee's new pie might just change that. Prepare the pie crust for blind baking, cover the dough with parchment paper and pour in enough uncooked rice or beans to cover the bottom of the pie crust. Enter ube—the proudly purple tuber that’s truly enjoyed its moment this year. Whisk until fully incorporated. Wow your guests as you cut into the pie and reveal its vivid purple interior; the interplay of flaky, creamy and gooey layers must be tried to be believed. Cut butter into flour until it forms little pieces about the size of rice grains. Procedure: Ube Filling. Step 3: Your email address will not be published. Will be waiting for your reply! This allows the fat to coat the flour—or vice-versa, as some will point out—which limits gluten formation and results in a tender crust. Place in pie mould. Water allows the dough to come together. Step 2: Enter the email address associated with your account, and we'll email you a link to reset your password. Hi. ( It seems almost strange for Pinoys who practically grew up with ube, but the local purple yam is enjoying considerable buzz online and internationally, mostly because of its bright purple hue. Few dishes evoke the holidays better than pumpkin pie—in North America, at least, where pumpkin is thought to have originated. © 2018 Summit Digital . Bring down to 175˚C and bake for another 20–30 minutes or until set. Required fields are marked *. Fresh ube isn’t something I could track down; even frozen eluded me. Add water to dough and mix until smooth. Jollibee's juicy Chickenjoy (thigh, please!) Be careful not to overmix however, or you might end up with a something tough and bread-like. We make recipes & cooking content for young city-dwellers in the Philippines. Kneading will create a lot of gluten in the dough and it will yield a hard crust. Rolling out the pie dough can be a challenge in this climate; the dough softens easily and gets sticky, so try to work in a cool room. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Jollibee's newest dessert pie has their signature crispy-flaky, deep-fried pie crust that's then filled with rich and creamy ube with its distinct bright-purple hue and sweet-earthy taste. And is this filling intended for a 9inch round pie crust? As a whimsical touch, a broiled topping of marshmallows seals the deal. Dusting the surface with flour can also help keep the dough from sticking, which makes it much easier to handle. And can I have the measurements in cup instead of in grams? Add flour to the dough and roll into a disc, about an inch thick. Add the egg, egg yolk, condensed milk, and evaporated milk. Whisk until fully incorporated. Dust with a thin layer of flour and roll to 1–2mm thick. Cover in cling wrap and place in the refrigerator for ten minutes for easy handling. Fill into pie crust and bake for 15 minutes. Mix well until smooth. Blind bake crust in oven for 15 minutes. The filling is pretty straightforward: a mix of fresh ube, eggs and two kinds of milk (plus sugar and salt for flavor, and enough flour for structure)—essentially like a custard. If you ask me my top 5 favorite Jollibee food, it would be - Jolly Spaghetti, Jolly Hotdog, Burger Steak (with extra mushroom gravy mixed with a little hot sauce), Longganisa, and their pies. Top with marshmallow and return in the oven until the marshmallows are golden brown. Fill into pie crust and bake for 15 minutes. is an easy favorite for most Filipinos, but one Jollibee item that has mixed preferences? Jollibee's newest dessert pie has their signature crispy-flaky, deep-fried pie crust that's then filled with rich and creamy ube with its distinct bright-purple hue and sweet-earthy taste. Only time will tell if ube will reach the same trendy levels as matcha, but if you're an ube-holic, Jollibee has something new for your cravings: The Ube Pie (P29/solo, P82/trio). Gots no scale in the house hehe hoping to do this for NY spread! This recipe starts with making your own pie crust. All Rights Reserved. We imagine it pairs perfectly with their vanilla soft-serve, too! But to really take it up a notch, pass around some dulce de leche for drizzling on the top. Find out more here. Learn ho to cook this spicy pork stew simmered with bagoong (shrimp paste),spicy red and green hot chilies and coconut milk,Bicol Express wh... Jollibee's latest addition Ube Pie is a golden crispy crust pastry with creamy and delicious ube (purple yam) filling, Today I made my own version of my homemade Ube Pie with ube halaya filling (purple yam jam) it is really perfect!