Asparagus is one of my favorite side dishes, but I stayed away from making them at home because I was afraid I’d mess them up. Remove from heat. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. 6 oz asparagus spears, trimmed of woody ends and sliced on diagonal to 1” thick 2/3 lb button mushrooms, sliced ½ tbsp fresh thyme 1 tsp finely grated lemon zest ½ tsp lemon … In a large pan over medium heat, add the asparagus and water and sauté for about 8 minutes, or until tender. They may vary for any recipe based on the exact product used. It's quick and easy and uses just a few basic ingredients. Ingredients: 1 Tbsp avocado oil (#3516) Coarse salt (#1147) and ground pepper (#1028) Approx. Mix well to evenly coat asparagus with oil. If desired, garnish with grated cheese and serve. You likely wash your hands several times a day, but are you doing so effectively? Spritz on 1 teaspoon of lemon juice at the end, and it brightens the roasted asparagus … I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Start by carving out a designated work area in your space. Flav-R-Pac Asparagus Spears (#3127) 4 lemon slices; Juice from 1/2 lemon; Instructions: This way, you won't lose the pretty green color of the asparagus; Then, open and cook until the asparagus are tender. Add the trimmed asparagus, the lemon juice and salt and pepper to taste. I also didn’t want a lot of hassle in the kitchen so I could spend some time with everybody. Sauté for 3-5 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. If you want to add other things to the asparagus here are some variations and add-ins: In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Drain. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Serve hot. Even if you’re an asparagus skeptic, I encourage you to try this grilled asparagus recipe. Sauteed asparagus and cherry tomatoes is an easy side dish that combines pan or skillet seared asparagus with cherry tomatoes. 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